EVENTS

SPECIAL EVENTS

PARTY MENU 1

PARTY MENU 2

PARTY MENU 3

PARTY MENU 1

SALAD
  • HOUSE OR CAESAR
ENTRÉES

Choice

  • PENNE ALLA VODKA

    Penne pasta with pancetta and peas in rose tomato sauce

  • GNOCCHI GORGONZOLA

    Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce

  • GNOCCHI SORENTINO

    Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese

  • SPAGHETTI CAPRESE

    Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro sauce

  • POLLO FANTASIA

    Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

  • POLIO ALLA MARSALA

    Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

  • CHICKEN PARMIGIANA

    Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

  • VEAL SCALOPPINI

    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

  • VEAL BUONA VITA

    Veal medallions topped with Prosciutto di Parma, smoked mozzarella, imported porcini mushrooms, brown veal stock reduction

  • SALMON ALLA BRUSCHETTE

    Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

  • TILAPIA

    St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

DESSERTS
  • FAMILY STYLE DESSERTS

PARTY MENU 2

ANTIPASTI
  • FAMILY STYLE ANTIPASTI
SALAD
  • HOUSE OR CAESAR
ENTRÉES

Choice

  • PENNE ALLA SCAMPI

    Penne pasta sautéed with shrimp, garlic, extra olive oil in pink cognac sauce

  • PENNE ALLA VODKA

    Penne pasta with pancetta and peas in rose tomato sauce

  • GNOCCHI POMODORO OR GORGONZOLA

    Homemade potato pasta with gorgonzola sauce or pomodoro

  • FETTUCCINE ALFREDO

    Fettuccine in alfredo sauce

  • POLLO FANTASIA

    Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

  • POLIO ALLA MARSALA

    Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

  • CHICKEN PARMIGIANA

    Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

  • VEAL SCALOPPINI

    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

  • VEAL BUONA VITA

    Veal medallions topped with Prosciutto di Parma, smoked mozzarella, imported porcini mushrooms, brown veal stock reduction

  • SALMON ALLA BRUSCHETTE

    Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

  • TILAPIA

    St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

DESSERTS
  • FAMILY STYLE DESSERTS

PARTY MENU 3

ANTIPASTI
  • FAMILY STYLE ANTIPASTI
SALAD
  • HOUSE OR CAESAR
PASTA MISTA
  • A combination of three different pasta in one dish served individually

ENTRÉES

Choice

  • POLLO FANTASIA

    Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

  • POLLO ALLA BUONA VITA

    Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

  • POLIO ALLA MARSALA

    Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

  • CHICKEN PARMIGIANA

    Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

  • VEAL SCALOPPINI

    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

  • VEAL BUONA VITA

    Veal medallions topped with Prosciutto di Parma, smoked mozzarella, imported porcini mushrooms, brown veal stock reduction

  • SALMON ALLA BRUSCHETTE

    Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

  • TILAPIA

    St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

DESSERTS
  • FAMILY STYLE DESSERTS