EVENTS
SPECIAL EVENTS
PARTY MENU 1
SALAD
HOUSE OR CAESAR
ENTRÉES
Choice
PENNE ALLA VODKA
Penne pasta with pancetta and peas in rose tomato sauce
GNOCCHI GORGONZOLA
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
GNOCCHI SORENTINO
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
SPAGHETTI CAPRESE
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro sauce
POLLO FANTASIA
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
POLIO ALLA MARSALA
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
CHICKEN PARMIGIANA
Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce
VEAL SCALOPPINI
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
VEAL BUONA VITA
Veal medallions topped with Prosciutto di Parma, smoked mozzarella, imported porcini mushrooms, brown veal stock reduction
SALMON ALLA BRUSCHETTE
Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)
TILAPIA
St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
DESSERTS
FAMILY STYLE DESSERTS
PARTY MENU 2
ANTIPASTI
FAMILY STYLE ANTIPASTI
SALAD
HOUSE OR CAESAR
ENTRÉES
Choice
PENNE ALLA SCAMPI
Penne pasta sautéed with shrimp, garlic, extra olive oil in pink cognac sauce
PENNE ALLA VODKA
Penne pasta with pancetta and peas in rose tomato sauce
GNOCCHI POMODORO OR GORGONZOLA
Homemade potato pasta with gorgonzola sauce or pomodoro
FETTUCCINE ALFREDO
Fettuccine in alfredo sauce
POLLO FANTASIA
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
POLIO ALLA MARSALA
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
CHICKEN PARMIGIANA
Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce
VEAL SCALOPPINI
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
VEAL BUONA VITA
Veal medallions topped with Prosciutto di Parma, smoked mozzarella, imported porcini mushrooms, brown veal stock reduction
SALMON ALLA BRUSCHETTE
Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)
TILAPIA
St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
DESSERTS
FAMILY STYLE DESSERTS
PARTY MENU 3
ANTIPASTI
FAMILY STYLE ANTIPASTI
SALAD
HOUSE OR CAESAR
PASTA MISTA
A combination of three different pasta in one dish served individually
ENTRÉES
Choice
POLLO FANTASIA
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
POLLO ALLA BUONA VITA
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
POLIO ALLA MARSALA
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
CHICKEN PARMIGIANA
Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce
VEAL SCALOPPINI
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
VEAL BUONA VITA
Veal medallions topped with Prosciutto di Parma, smoked mozzarella, imported porcini mushrooms, brown veal stock reduction
SALMON ALLA BRUSCHETTE
Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)
TILAPIA
St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
DESSERTS
FAMILY STYLE DESSERTS