(609) 788-0370

Our Menu

Please note our menu prices change seasonally
Reservations

Antipasti

  • Calamari Freschi

    Fresh calamari grilled or fried to perfection

  • Melanzane Ripieno

    Light fried sliced eggplant stuffed with whipped fresh ricotta cheese, topped with Fontina cheese and finished with marinara sauce

  • Cozze

    Light fried sliced eggplant stuffed with whipped fresh ricotta cheese, topped with Fontina cheese and finished with marinara sauce

  • Brusccheta di Pomodoro

    Homemade focaccia bread topped with heirloom chopped tomatoes, shallots, capers and extra virgin olive oil

  • Vongole

    Sautéed clams, oil, garlic, basil, white wine or tomato sauce

  • Zupa del Giorno

Insalate

  • Cesare

    Crispy romaine, focaccia croutons in our creamy homemade Caesar dressing

  • Arugula é Pere

    Wild arugula, shaved pears, fennel and pecorino sardo, toasted pine nuts, honey lemon vinaigrette

  • Roasted Beets

    Beets mix greens, toasted almonds, Gorgonzola dolce, raspberry vinaigrette

Le Paste‏

  • Spaghetti Caprese

    Spaghetti pasta with fresh home made marinara sauce, topped with fresh mozzarella cheese and fresh basil

  • Penne alla Vodka

    Penne pasta tossed with pancetta, green peas, pink vodka sauce

  • Fettuccine Alfredo

    Egg fettuccine pasta tossed in our creamy egg yolk sauce, sprinkled with fresh grated Parmigiano Cheese

  • Penne alla Putanesca

    Penne pasta‏ sautéed with black olives, anchovies, Italian long hot peppers in our homemade tomato gravy

  • Gnocchi

    Home-made potato dumplings tossed in your choice of sauce: marinara, Gorgonzola or aurora

  • Linguine del Giardino

    Linguine pasta, sautéed seasonal vegetables in oil, garlic white wine or our homemade fresh tomato gravy

  • Lasagna

    Homemade meat lasagna, meat sauce topped with melted mozzarella chees and fresh tomato gravy

  • Risotto Primavera

    Arborio rice, sautéed seasonal vegetables, basil in a oil, garlic white wine or homemade tomato gravy

  • Papardelle Bolognese

    Homemade wide ribbon noodles in our signature slow cooked meat sauce

Pasta di Mare

  • Fettuccine Buona Vita

    Homemade spinach fettuccine tossed with jumbo lump crabmeat, grape tomatoes, basil garlic extra virgin olive oil, splash of white wine

  • Linguine Traditional

    Linguine pasta‏ tossed with sautéed shrimp, artichokes heard, baby arugula, cherry tomatoes in a lemon white wine sauce

  • Spaghetti alla Vongole

    Spaghetti pasta, little neck clams, diced tomatoes, arugula, basil, oil, garlic white wine sauce

  • Penne alla Scampi

    Penne pasta sautéed with shrimps, baby spinach, brandy cream sauce

  • Spaghetti alla Cozze

    Spaghetti pasta, pei mussels, oil garlic, basil, lemon white wine sauce or homemade tomato gravy

  • Risotto del Mare

    Arborio rice tossed with sautéed mussels, clams, shrimp and calamari in a white wine or home made tomato gravy

  • Linguine Pescatore

    Linguine pasta tossed with sautéed mussels, clams, shrimp and calamari

Poultry‏

  • Pollo Buona Vita

    Sautéed chicken breast topped with prosciutto di Parma, baby spinach, fontina cheese, imported porcini mushrooms, light demiglace sauce

  • Pollo alla Cacitora

    Chicken breast sautéed with roasted peppers, white bottom mushrooms, home made tomato gravy

  • Pollo Parmigiano

    Breaded chicken breast with our homemade tomato gravy and melted mozzarella cheese

  • Pollo Marsala

    Chicken breast, sautéed white bottom mushrooms, sweet Marsala wine light demiglace sauce

  • Pollo Fantasia

    Chicken breast sautéed with fresh asparagus, melted fontina cheese, finished with lemon white wine sauce

Carne

  • Vitello Buona Vita

    Veal medallions topped wit prosciutto di Parma, smoked mozzarella, imported porcini mushrooms, brown veal stock reduction

  • Veal Carciofi

    Veal medallions, artichokes, white mushrooms, white wine lemon capers sauce

  • Veal Parmigiano

    Lightly breaded veal medallions, homemade tomato gravy, fontina cheese

  • Veal Francese

    Veal medallions, egg dip, lemon white wine sauce

  • Veal Scallopine

    Veal medallions, roasted peppers, white mushrooms, homemade tomato gravy

Pesce

  • Salmone Livornese

    Pan seared‏ king salmon filet with olives, capers, shallots, finished in a light tomato sauce

  • Langoustine

    Large mediterranean shrimp, grilled to perfection, olive oil and fresh squeeze of lemon dressing

  • Tilapia

    Stuffed with jumbo lump crab meat, spinach saffron, white wine sauce

  • Fish of the Day

    Chef’s choice from the market

Homemade Desserts‏

  • Tiramisu

  • Pana-Cotta

  • Chocolate Mousse

  • Cheese Cake

  • Cream Brule

  • Cannoli

  • Tartufo al Cioccolato

  • Fruit Sorbet or Gelato

Per Il Bambini

  • Chicken Fingers & Fries

  • Meatballs & Pasta

  • Fettucine Alfredo

  • Penné Butter & Cheese

Beverages

  • Coffee & Tea

  • Capuccino

  • Espresso

  • Mineral Water

20% GRATUITY WILL BE ADDED TO PARTIES OF 6 AND UP.  2 CREDIT CARDS MAXIMUM PER TABLE.

Testimonials

What People are Saying

One of the best kept secrets in Somers Point. A must go!

Roger M.

Wonderful dinner! The food was excellent, the brazino over capellini was to die for. Perfect table overlooking the bay too! We'll be back

Gemma M.

One of the best dining experiences down the shore. Great ambience, service and food. I would highly recommend to anyone.

Richard R.

Absolute gem byob with delicious food! So many good options...I will eat that bronzino every time!

Gina S.

Hours of Operation

WINTER HOURS (Oct. 15 - Apr. 5):

THURSDAY – SUNDAY

4:00pm – 10:00pm

SUMMER HOURS:

OPEN 7 DAYS A WEEK

4:00pm – 10:00pm

FREE PARKING DAILY (After 5 pm)

Drop Us a Line

Don't be shy. Let us know if you have any questions!

Hours of Operation

WINTER HOURS (Oct. 15 - Apr. 5):

WEDNESDAY – SUNDAY

4:00pm – 10:00pm

SUMMER HOURS:

OPEN 7 DAYS A WEEK

4:00pm – 10:00pm

Drop Us a Line

Don't be shy. Let us know if you have any questions!