Fresh calamari grilled or fried to perfection
Light fried sliced eggplant stuffed with whipped fresh ricotta cheese, topped with Fontina cheese and finished with marinara sauce
Pei mussels, pepperoncino, oil, garlic, white wine or tomato sauce.
Brusccheta di Pomodoro
Homemade focaccia bread topped with heirloom chopped tomatoes, shallots, capers and extra virgin olive oil
Sautéed clams, oil, garlic, basil, white wine or tomato sauce