Party Menu 1

Penne pasta with pancetta and peas in rose tomato sauce

Homemade potatoe pasta with gorgonazola and mascarpone, cream cheese sauce

Homemade potatoe pasta in a light pink sauce and chopped fresh mozzarella cheese

Spahetti with fresh mozzarella, cheese, basil and fresh pomodoro sauce

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi glaze sauce

Lighted breaded Veal or Chicken based with mozzarella cheese and tomatoe sauce

Grilled Salmon Served with brunchettes (chopped tomatoes, onions, garlic, basil)

St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce