Party Menu 2

Penne pasta sautéed with shrimp, garlic, extra olive oil in pink cognac sauce

Penne pasta with pancetta and peas in rose tomato sauce

Homemade potato pasta with gorgonzala sauce or pomodoro

Fettuccine in alfredo sauce

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

Lightly breaded Veal or Chicken baked with mozzarella cheese and tomato sauce

Veal medallios sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glaze sauce

Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glaze

Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

St. Peter's fish sautéed with sun dried tomato, capers and asparagus virgin olive oil in white wine lemon sauce